Persimmon seed cake

The persimmon seed cake calls the dried persimmon, is the Chinese famous tradition snack. The nutritional value is very high, contains the Vitamin and the sugar minute compared to common fruit high 1~2 times about. After dried persimmon air seasoning, the surface presents the white material is a persimmon, the principal constituent fructose, as a result of the dried persimmon for the dry fruit class candied and preserved fruit, the natural sun-dried system becomes, the moisture content evaporation, dissolves in the water the fructose separates out during this process, forms the persimmon.